Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4
Poha_Masala_Spice_Blend_100G_-_Pack_Of_4__undefined__undefined
Poha Masala Spice Blend 100G - Pack Of 4

₹319

₹328

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size

100G

Product Information

brand

GM Foods


country

India


ideal

Poha


ingredients

Iodised Salt, Turmeric, Red Chilli, Citric Acid, Mango Powder, Fried Curry Leaves, Fried Black Mustard, Cumin Seeds, Asafoetida.


pack

4


Type

Spices

Product Description

  • Quality Ingredients: A Carefully Measured Blend Of Iodised Salt, Turmeric, Red Chilli, Citric Acid, Mango Powder, Fried Curry Leaves, Fried Black Mustard, Cumin Seeds, And Asafoetida Faithfully Recreates The Classic Spice Profile Of Traditional Poha Seasoning.
  • Taste & Experience: The Tangy Lift Of Mango Powder And Citric Acid, Paired With The Warmth Of Turmeric And The Aromatic Depth Of Fried Curry Leaves And Mustard, Delivers An Authentic, Homestyle Poha Flavour In Every Use.
  • Versatile Occasion: While Crafted Specifically For Poha, This Versatile Spice Blend Can Equally Enhance Upma, Sabudana Khichdi, And Other Indian Breakfast Preparations For A Consistent, Well-Seasoned Result.
  • Hygiene & Standards: Blended And Packed In India Under Controlled Food-Safety Conditions To Preserve The Potency, Aroma, And Purity Of Each Spice Component In The 100G Pack.
  • Dietary Suitability: A Vegetarian-Friendly, No-Artificial-Colour Spice Blend That Suits A Wide Range Of Dietary Preferences And Supports Easy, Everyday Indian Cooking.
  • Daily Essential: Available In A Compact 100G Single Pack, This Poha Masala Spice Blend Is A Convenient, Flavour-Consistent Kitchen Essential That Takes The Guesswork Out Of Seasoning Every Morning.